Operational training for the Front Desk
OPERATIONS IN HOSPITALITY INDUSTRY
Operational training on how to handle inquiries and reservations
Converting first time guests into return customers
Operating a profitable kitchen
Communicating with the guests and the art of up-selling
Transforming F&B from a cost department to a profit centre
Topics
Ready To Grow
Effective trainings for people in hospitality and tourism
Contact
info@readytogrow.training
Categories
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