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Ready To Grow
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    • SALES, MARKETING AND REVENUE MANAGEMENT
    • MARKET TRENDS AND STRATEGIC MANAGEMENT
    • CONTROLLING IN HOSPITALITY
    • OPERATIONS IN HOSPITALITY
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OPERATIONS IN HOSPITALITY INDUSTRY

  • FRONT OFFICE

    Operational training for the Front Desk

  • RESERVATIONS

    Operational training on how to handle inquiries and reservations

  • CONNECT WITH YOUR GUESTS

    Converting first time guests into return customers

  • KITCHEN ECONOMICS

    Operating a profitable kitchen

  • SUGGESTIVE SELLING IN A RESTAURANT

    Communicating with the guests and the art of up-selling

  • MANAGEMENT OF F&B DEPARTMENT

    Transforming F&B from a cost department to a profit centre

Topics

Controlling in Hospitality Market Trends Operations in Hospitality Sales and Marketing Trainers

Ready To Grow

Effective trainings for people in hospitality and tourism

Contact

info@readytogrow.training

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